Why we are so proud of our food

   From the day we opened Francesco we've taken great pride in our food. We both came from four generations of Italian chefs who were passionate
about their cooking. We've tried to capture their passion and authenticity in the food we serve at our restaurant. For example:
-Our recipes: Many of the items you see on our menu are prepared from recipes that have been handed down by our fathers and their fathers.
-Our ingredients: Everything is fresh, nothing is frozen. Because tomatoes, olive oil and flour are the heart and soul of Italian cuisine, we import ours from Italy. Even our pizza crust is made with Italian virgin olive oil.
-Our chef: He too, comes from a long line of chefs. And he, to, is trained in authentic Italian cuisine. We hope you'll enjoy your meal with us, and that you’ll come back often.


                                                                                                                        Vito Rappa